ISSN: 2754-4958 | Open Access

Journal of Aquaculture & Livestock Production

Study on Functional Traits of Arsi Cattle Reared in the East Shoa and West Arsi Zones of Oromia, Ethiopia

Author(s): Aman Gudeto

Abstract

The study was conducted in the East Shoa and West Arsi Zones of Oromia Region with the objective to assess the functional traits of Arsi cattle in their native areas. Two hundred forty cattle keepers were identified using random sampling techniques. The study was conducted in five districts, namely Adami Tullu Jidokombolcha (ATJK), Bora, Dodola, Shala and Negele-Arsi. The survey revealed that the age at first mating, age at first calving, and calving interval of Arsi cattle at on-farm level were 43.5, 55.9 and 19.1 months, respectively. The lactation length and milk yield of Arsi cattle were 9.6 months and 1.66 liters per day, respectively. The working life of oxen was 7.7 years. The observed results on reproduction and production of Arsi cattle at on-farm level are good indicators of information for further evaluation of their performances.

Introduction

Ethiopia is believed to have the largest livestock population in Africa. Ethiopia’s Ethiopian cattle population is above 70 million heads [1]. Most cattle reared in the country are indigenous (97.76%) and minuscule numbers are hybrids and exotics [1]. Indigenous cattle provide relevant and sustainable production due to better adaptive ability and reproduce in the harsh environment. Local cattle have desirable traits, which are preferred by the farmers and give subsistence milk production within existing environmental stress [2].

Cattle are the most important livestock species and are reared in all agro-ecologies and provide various options for smallholders and pastoral communities [3]. They provide milk, meat and other social functions to agrarian communities. However, the productivity of cattle is limited by several constraints that include the high prevalence of diseases and limited feed availability [4]. Their productivity is low due to low-level input, traditional husbandry practice, fewer genetic improvement interventions and environmental stress [5].

There is growing milk demand in the country in parallel to population and urban growth. To increase the milk supply in the country, it is very imperative to improve the genetic makeup of the local cattle through proper breeding and management [6]. Moreover, it is skeptical to plan and design a production improvement strategy without considering the production and reproduction potential of the cattle.

The Arsi cattle are well adapted to the harsh environment and distributed through different agro-ecologies [7]. The breed is mainly kept for draft power and milk production purposes by agrarian communities. The performance information for indigenous cattle mainly comes from the on-station farms. The on-farm information on functional traits of Arsi cattle is little. Hence, the study was designed with the objective of assessing the functional traits of Arsi cattle in their breeding tract.

Map of the study areas Materials and Methods

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Sample and sampling design A multi-stage sampling technique was employed for the selection of study districts and respondents for interview. Accordingly, ATJK and Bora from East Shoa Zone and Dodola, Shala and NegeleArsi districts from West Arsi Zone were purposively selected based on cattle population and accessibility. The samples were proportionate according to the total numbers of farmers per district. Accordingly, a total of 240 households were randomly selected and interviewed. Two Kebele were selected from each district based on cattle potential, and farmers who have cattle were listed and randomly selected for interviews.

Methods of data collection

The survey was conducted through field observation and direct interviews. The semi-structured questionnaire was developed and tested before administration. Some re-arrangements, reframing, and corrections were made after the questionnaire test. The questionnaire included respondent education levels, main income sources, herd structure and functional traits like on-farm reproduction, production and draft power. Every respondent was informed about the objective of the study while conducting the survey. Focus group and key informant discussions were conducted to strengthen the data from the semi-structured questionnaire.

Methods of data analysis

Questionnaire data gathered during the study period was checked for any error, coded and entered into excel spread sheet. The SPSS statistical software (Ver. 24) was used to analyses data. Descriptive statistics like percentage and mean were used to present the analyzed data, while chi-square was used to compare the variation of education level. In all the cases, 95% confidence level and 0.05 absolute perception errors were considered.

Results and Discussion
Sex and major income sources of respondents

The findings indicate that the male-headed households were more than those of the female-headed households (Table 1). The result further indicated that most of the respondents (irrespective of the locations) were from the agrarian community and depended on agronomic and livestock husbandry practices for their livelihood.

Table 1: Sex and major income sources of respondents (%)
District
Variable Description ATJK Bora Dodola Shala Negele-Arsi Overall
Sex Male 78 71 73 75 79 75.4
Female 22 29 27 25 25 24.6
Income Crop 97 99 99.2 93.8 95 96.8
Livestock 94 94 92 95 93 92.8
Business 2 0.5 1.8 3.5 1.3 1.82

Notice: Respondents asked income sources in the form of binary questions

The results as presented in Table 1 indicated that most of the respondents were males, which may be ascribed to societal norms as most of the families in the country are headed by males [8]. The male members usually do not appreciate female members of the family communicating with strangers, which too is in close accordance with the findings of Kebede et al. from southern Ethiopia. This, of course, is not appreciable as many husbandry practices are female specific and information regarding the same may not be provided correctly by the male respondents [9].

The study further indicates that most of the respondents belong to the agrarian community and earn their livelihood from crop and livestock husbandry practices, which too is in close accordance with the reports of Tariku from the southern part of Ethiopia [10]. The importance of livestock and crop husbandry in the region too is in close accordance with the findings of Emana et al. from the western part of the country. The interdependency of crop and livestock production serves as a synchrony between the efficient utilization of crop residues and manure. The synergistic approach of rearing livestock and crop cultivation ensures that producers have access to cash which they can obtain by selling off some animals in case of emergency [11].

Education levels of respondents

The education levels of the respondents are presented in Table 2. The respondent education levels were not varied across the district. The finding indicated that most of the respondents, irrespective of the locations, were educated between class 1 and 8, followed by those who were not educated at all.

Table 2: Education level of respondents (%)
District
Description ATJK Bora Dodola Shala Negele-Arsi Overall χ2
Illiterate 30 23.7 26.9 25 28.6 27.1 0.72
Read and write 14 21.1 11.5 13.6 10.7 13.8
1-8 grade 48 50 46.2 52.3 41.1 47.1
9-12 grade 8 5.3 15.4 9.1 19.6 12.1

The results indicated that most of the respondents were educated till elementary school, followed by those who were illiterate. The observations are in close accordance with those of Tariku [10] from Hadiya Zone. Literacy/education of the respondents can play an important role in cattle husbandry practices, especially if recording of products and husbandry practices needs to be carried out. Literacy enables the respondents to appreciate techniques for the management of livestock, including adoption of improved technologies [12].

Herd characteristics

The results presented in Table 3 show that the herd structure of the steers/bulls (bull calves, castrates and the bulls) did not vary across the study areas. However, the numbers of steers/bulls were fewer at Bora and higher at Shala.

Table 3: Herd structure
Structure District
% ATJK Bora Dodola Shala Negele-Arsi Overall
Male (<3yrs) 32.4 2.3±1.4 1.3±1.1 2.5±1.7 2.8±1.8 1.9±1.5 2.2±1.6
Bulls 21.3 1.6±1.5 1.1±2.7 1.4±2.1 1.7±2.0 1.3±1.6 1.4±2.0
Castrated 46.3 3.5±2 2.8±2.4 3.1±2.2 3.4±2.5 2.7±2.1 3.1±2.2
Total 100 7.3±3.9ab 5.6±5.3b 7.1±5.2ab 7.9±4.9a 5.8±4.3ab 6.7±4.8
Calves(<1yrs) 20.5 2.1±1.7 1.3±1.2 1.9±1.5 2.3±1.7 1.7±1.3 1.9±1.5
Heifers 26.7 2.6±1.6 2.1±2.9 2.6±1.8 2.6±2.1 2.3±1.7 2.5±2.0
Cows 52.7 5.1±2.5a 3.7±3.5b 4.9±3.6a 5.6±4.1a 4.5±2.8ab 4.9±3.4
Total 100 9.8±4.6a 7.1±7.0b 9.8±6.2a 10.5±6.7a 8.5±4.8ab 9.2±5.9

Male total, total female and cows were significant difference at (P<0.05) across the rows
The total number of male and female cattle was higher in Shala district, which may be ascribed to the fact that the higher number of cattle raised at Shala per household may be due to the fact that the community relies more on livestock income sources. Shala has low land size and overcomes the feed shortage by moving cattle to areas where common grazing land is available, like Abjeta and Shala lake territory, and rift valley areas that are not suitable for cultivation. The steer number is higher in the herd because farmers keep more drafts, which is in accordance with the findings of Mokonnen et al. [13]. The result indicated that overall male and female per district varies, which is in accordance with the report of Andualem et al. from the southern part of the country [14]. The proportion of females is higher than males in the cattle herd size, which is in accordance with the report of Gebretnsae et al. from the northern part of the country. The proportion difference in the herd structure might reflect the management decisions of the cattle keepers, which are guided by the production objectives [15].

Functional traits
Reproductive traits

The results pertaining to the reproductive traits of the Arsi cattle reared in the study areas are presented in Table 4. The findings indicate that traits such as age at first mating of heifers, age at first calving and calving interval did vary across the studied locations.

Table 4: Reproductive indicative information
District AFM(Month) AFC(Month) CI(month)
ATJK 43.6±8.1ab 56.1±8b 19.2±6.2b
Bora 43.5±6.5 ab 57.2±6.8bc 20.3±6a
Dodola 41.7±8b 53.6±8c 17.3±5.5c
Shala 43.6±8.1a 55.3±7ab 18.7±6.3ab
Negele-Arsi 44.9±9.6a 57.6±10.5a 20.1±6.1a
Overall 43.5±8.1 55.9±8.2 19.1±6.1

AFM: Age first mating, AFC: age first calving, CI: calving interval
The age at first service is the age at which a heifer reaches sexual maturity to accept service for the first time. Age at first calving is the age when a pregnant heifer gives birth for the first time in her life. The calving interval is the time length between two successive calf births [16]. The findings from Table 4 pertaining to the reproductive performances of Arsi heifers/cows indicate that there are differences in age at first mating, age at first calving and calving interval, while the values were lower at Dodola and higher at NegeleArsi district. The age at first mating, age at first calving, and calving interval of cattle are mainly influenced by the management they receive and genetics [4]. The age at first mating, as observed in the study, is in close accordance with those of Tewelde et al [12]. for Begait cattle, but higher than the age at first mating reported by Assemu et al. for Fogera cattle [17]. The age at first mating trait has an economic impact; heifers with delayed age at first mating alongside the age at first calving have fewer calves, which influence the overall life productivity. The observed calving interval in the study was in close accordance with those of Kereyu cattle from the Fantale district of Oromia [2]. Zebu cattle have a longer calving interval when compared to the taurine breeds. But, calving intervals have low heritability and this can be enhanced through proper feeding and management [5].

Production traits

The results pertaining to the production traits of Arsi cows are presented in Table 5. The lactation length did not vary across the studied areas, but there were differences in the daily milk yield of the cows.

Table 5: Production performance indicative in studied areas
Variable District
ATJK Bora Dodola Shala Negele-Arsi Overall
LL (month) 9.6±2.1 9.7±2.3 9.2±2.7 9.3±2.3 10.0±3.2 9.6±2.6
DMY (lit) 1.67±0.3ab 1.47±0.4a 1.82±0.2b 1.56±0.4a 1.71±0.3ab 1.66±0.4
AFBD(month) 43.5±10.5b 48.1±8a 48.4±8.2a 46±7.7ab 44.7±9.1ab 46±9
OWLT (yr.) 7.7±1.5ab 8.4±2.3a 8.4±2.4a 7.6±1.6ab 7.3±1.6b 7.7±1.5

LL: lactation length, DMY: Daily milk yield, AFBD: Age at first which the bulls are serve for draft purpose, OWLT: Ox working life time
The observed values of lactation length are in close accordance with the findings of Bayou et al. for the Sheko breed of cattle from southern Ethiopia [18]. However, the results are lower than those reported by Damite for the Fogera breed, while the reverse is true for cattle reared in the Sidama Zone of southern Ethiopia [19,20]. The observed values of lactation length are below the standard. Lactation length is one of the important factors which decide the profitability of keeping a particular cow. Cows with fewer days in lactation are usually unprofitable for the dairy farmers, which has an adverse economic impact on the owners. However, cows with very long lactation length usually have a long calving interval, which is also not favorable as such cows often have fewer lifetime calving [21,22].
The results indicate that daily milk yield is higher in cows reared at Dodola, which might be ascribed to the better management of the cows in the area [2]. The daily milk yield of the current study is similar to that reported by Agere et al. for Horro cattle [23]. However, the result is lower than the daily milk yield of Begait cattle, which was reported by Tewelde et al. from the northern part of the country [12]. The difference observed in milk yield can be attributed to the genetic makeup of the cows, parity, stage, availability of the nutrients and management provided by the cattle owners.
The study also indicates that the age at which the bullocks are put to work is earlier at ATJK, while the reverse is true for the bulls raised at Dodola. This may be ascribed to the importance of agrarian activities in the region. However, the age at which the bulls are ready for work is late when compared to the other breeds of bulls/oxen like the Horro cattle breed [24]. The average lifetime work of the Arsi oxen varied across the studied locations, and this may be ascribed to the availability of young in the herd for replacement and the management received by the bulls during their lifetime [24]. It has been noticed that the plough and the associated harness can help in improving the draftability and ploughing capacity, thereby making it more comfortable for both the owner and the bullocks alike [25].

Conclusion and Recommendation

The variation in milk production among the sampled populations is a promising opportunity for designing breed improvement through selection to maintain this valuable genetic resource and improve its contribution to the livelihoods of its keepers. However, the observed result is indicative of the performance of Arsi cattle at onfarm level. Furthermore, it needs detailed performance evaluation to get the actual information and to set a proper breeding strategy.

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