Microscopic Analysis on Structural Morphologies of Total Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
Author(s):
Olubamike A Adeyoju, Henry O Chibudike*, Kayode O Adebowale, Bamidele I Olu-Owolabi and Chinedum E Chibudike
