Impact Factor: 1.03*
Classification: Q4- H indexed
Citations Value: 84.5%
Acceptance Rate: 90%
Editor - in - Chief: De Wrachien Daniele
Journal of Food Technology & Nutrition Sciences is a peer-reviewed journal committed to advancing the fields of food technology and nutrition through the dissemination of innovative research, reviews, and practical applications. Our mission is to provide a platform for researchers, industry professionals, and policymakers to share knowledge and insights that improve food safety, quality, and nutritional value.
The Journal of Food Technology & Nutrition Sciences publishes a variety of content, including original research articles, reviews, case studies, and editorials that contribute to the body of knowledge in food technology and nutrition. This journal is intended for food scientists, nutritionists, dietitians, food technologists, researchers, educators, and policymakers involved in food technology and nutritional sciences.
Articles can be submitted through online from http://www.onlinescientificresearch.com/submit-online.php or can send through an e-mail with attachment for nutritionsciences@onlinescientificresearch.info
