ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

Current Issue Articles
Research Article DOI: doi.org/10.47363/JFTNS/2025(7)202
Comparison of Iron-Based Supplements and their Possible Use in Adjuvant Therapy in Oncology Patients

Author(s):

Bruno Riccardi*, Sergio Resta and Giacomo Resta
Published Date: 2025-02-25
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Research Article DOI: doi.org/10.47363/JFTNS/2025(7)201
The Effect of Beeswax Coating on the Organoleptic and Chemical Parameters of Tushetian Guda Cow Cheese

Author(s):

Elanidze Lali* , Khositashvili Tea and Elza Gogritchiani
Published Date: 2025-01-31
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Our Pubmed Indexed Articles
Detecting Peripheral Neuropathy in Patients with Diabetes, Prediabetes and other High-Risk Conditions: An Advanced Practice Nurse’s Perspective
PMID: 35445219
An Analysis of Peripheral Neuropathy Symptom Characteristics in HIV
PMID: 35174365
Overview of Neurotrauma and Sensory Loss
PMID: 35692955
A mobile app providing individually-tailored psychoeducation about sleep for older adults with chronic health conditions and low health literacy
PMID: 38770111