ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

Editorial Board Members

De Wrachien Daniele
Senior Professor
State University of Milan
Italy
Massimo
Professor
Food Entrepreneur Massimo Co-Founded
Italy
Liang Dong
Associate Professor
Department of Food flavor chemistry
Dalian Polytechnic University
China
Subash Babu
Professor
Department of Food science and Nutrition, College of food science and agriculture
Saudi Arabia
Giulio Filippo Giacomo Tarro
Professor
Foundation T&L de Beaumont Bonelli for Cancer Research
Italy
Albert Ivanov Krastanov
Professor
Department of Biotechnology, University of Food Technologies
Bulgaria
Patrick Martin
Professor
University of Artois
France
Lali Elanidze
Associate Professor 
Doctor of Food Technology, Food Preservation Technologist
Iakob Gogebashvili Telavi State University
Georgia
Dijana Blazhekovikj - Dimovska
Professor
Faculty of Biotechnical Sciences 
University St. Kliment Ohridski, Bitola
Macedonia
Rusu Teodor
Professor
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Romania
Ionel BONDOC
Professor
University of Agricultural Sciences and Veterinary Medicine Iasi, Faculty of Veterinary Medicine
Romania
Christopher Bryant
Adjunct Professor
School of Environmental Design and Rural Development University of Guelph, Ontario
Canada
Mahmoud Abughoush
Professor
Food Science and Nutrition
Hashemite University Zarqa
Jordan
Adijat Funke Ogundola
Professor
Applied Biology/Environmental Unit
Nigeria