ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

Editorial Board Members

De Wrachien Daniele
Senior Professor
State University of Milan
Italy
Massimo
Professor
Food Entrepreneur Massimo Co-Founded
Italy
Liang Dong
Associate Professor
Department of Food flavor chemistry Dalian Polytechnic University
China
Subash Babu
Professor
Department of Food science and Nutrition, College of food science and agriculture
Saudi Arabia
Albert Ivanov Krastanov
Professor
Department of Biotechnology, University of Food Technologies
Bulgaria
Patrick Martin
Professor
University of Artois
France
Lali Elanidze
Associate Professor 
Doctor of Food Technology, Food Preservation Technologist Iakob Gogebashvili Telavi State University Georgia
Dijana Blazhekovikj - Dimovska
Professor
Faculty of Biotechnical Sciences  University St. Kliment Ohridski, Bitola
Macedonia
Yongting Luo
Department of Nutrition and Health China Agricultural University Beijing 100193,
China
Rusu Teodor
Professor
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Romania
Ionel BONDOC
Professor
University of Agricultural Sciences and Veterinary Medicine Iasi, Faculty of Veterinary Medicine
Romania
Christopher Bryant
Adjunct Professor
School of Environmental Design and Rural Development University of Guelph, Ontario
Canada
Mahmoud Abughoush
Professor
Food Science and Nutrition
Hashemite University Zarqa
Jordan
Adijat Funke Ogundola
Professor
Applied Biology/Environmental Unit
Nigeria
Alok Ranjan Sahu
Assistant Professor
Department of Botany Vikash Degree College, Barahaguda Canal Chowk, Bargarh, Odisha
India