Journal of Food Technology & Nutrition Sciences

Journal of Food Technology & Nutrition Sciences is an open access peer-reviewed journal from the publishers of Scientific Research and Community (SRC) which publishes articles in the form of written, video and power-point presentations from the arena of Food Technology & Nutrition Sciences. The journal focuses to build up accessing the complete content of articles freely from online for reader’s perusal.

 

Article acceptance will be in the form of Research, Review, Case Reports, Analysis, Magazines, Editorials, Opinion, Communications, Mini-review, Short Communications, Picturized, Book Review, Video type and Power Point Presentations (PPTS).

 

Journal of Food Technology & Nutrition Sciences should be covering the topics related to Mineral Nutrition, Food Additives, Health Nutrition Vitamins, Macro Nutrients, Organic Food, Weight Control, Food safety, Food quality, Diabetes, Clinical Nutrition, Human Nutrition, Plant Nutrition, Dietetics Concentration, Agricultural foods, Nutrients, Holozoic nutrition, Malnutrition, Sports nutrition, Organic acids, Food antioxidants, Food energy, Reproductive processes etc.

 

Articles can be submitted through online from http://www.onlinescientificresearch.com/submit-online.php or can send through an e-mail with attachment for nutritionsciences@onlinescientificresearch.info