ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

Articles Inpress
Review Article DOI:
Relationship between Damages and other Postharvest Stress Factors Affecting Quality of Fruit and Vegetables

Author(s):

Bonaventure Ufitinema*, Jean De Dieu Niyomugabo and Modeste Hakizima
Published Date: 2024-06-14
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Review Article DOI: doi.org/10.47363/JFTNS/2024(6)164
Evaluation of the Commercial, Political and Social Determinants of the Zimbabwean Youths Food Choices and Health Capabilities: A Case of Gweru, Zimbabwe

Author(s):

Tecklah Usai* and Dorothy Chinofunga
Published Date: 2024-06-24
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Research Article DOI: doi.org/10.47363/JFTNS/2024(6)163
Knowledge, Attitude and Practices of Households on Technology Adoption and Postharvest Management of Avocado, Mango and Tomato in Wondo Genet Woreda of Sidama Region

Author(s):

Gezahegn Nigusse Kelikay*, Yitna Tesfaye Gebreab, Zerihun Teshome Melaku, Tadesse Fikre Teferra, Anis Dzankovic and Bernd Müller
Published Date: 2024-05-20
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Research Article DOI: doi.org/10.47363/JFTNS/2024(6)162
Chemical Analysis and Documentation of an Ethnic Indigenous Beverage, Tej and Areki of Ethiopia

Author(s):

Temesgen Awoke*, Tesfaye Zeru, Teshome Assefa, Biniyam Tesfaye, Taddesse G/Giorgies, Abebe Bitew, Chere Taddesse, Kelemua Tesfaye, Yoseph Demelash, Asrat Yehualashet, Nahom Tefera, Negat Ashenafi, Messeret W/Yohannes, Addisu Legesse, Waqtola Gobene, Anidenet Abera, Birhanu Wodajo, Misganaw Andualem and Masresha Tessema
Published Date: 2024-05-10
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