ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

Articles Inpress

Research Article DOI: doi.org/10.47363/JFTNS/2024(6)196

Investigating the Impact of Incorporating Malted Ragi Flour on the Nutritional Composition and Sensory Characteristics of Muffins

Author(s):

KR Mohan* and Ganavi BR

Published Date: 2024-11-27

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Research Article DOI: doi.org/10.47363/JFTNS/2024(6)195

Quality Evaluation of Glucose Syrup Produced from Saccharification of Cassava Starch by Amyloglucosidase

Author(s):

George Ifeoluwa Pele*, Esther Oluyinka Pele, Sunday Abiodun Malomo and Abiola Folakemi Olaniran

Published Date: 2024-11-04

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Research Article DOI: doi.org/10.47363/JFTNS/2024(6)192

Formulation and Nutritional Analysis of Dragon Fruit Peel Powder Incorporated Mixed Fruit Jam

Author(s):

Indumathy P* and Geetha B

Published Date: 2024-12-03

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