ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

Articles Inpress

Research Article DOI:

Grapes Biologically Active Substances Using in the Bread Production

Author(s):

Elanidze Lali and Khositashvili Tea*

Published Date: 2025-03-15

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Review Article DOI: doi.org/10.47363/JFTNS/2025(7)205

Exploring the Therapeutic Properties of Ellagic Acid Nanoclusters - A Review

Author(s):

Rakshith C Jagadeesh, Shruthi S Chakravarthy* and Kyatanahalli S Nagabhushana*

Published Date: 2025-03-15

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Research Article DOI: doi.org/10.47363/JFTNS/2025(7)210

From Photosensitive Molecules to the Evolution of Living Been

Author(s):

Bruno Riccardi

Published Date: 2025-03-24

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Review Article DOI:

Ultrasound - Assisted Treatment in Protein and Bioactive Ingredients Processing

Author(s):

Ogori AF*, Jackson V, Alimi Taofeek and Dingari J

Published Date: 2025-03-17

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Research Article DOI:

Assessment of the Incidence of Potassium Bromate in Different Brands of Bread Sold in Tarauni, Nassarawa and Kumbotso Local Government Areas of Kano Metropolis, Nigeria

Author(s):

Oyibo Okpanachi Nuhu, Oladosu Micheal Abimbola, Moses Adondua Abah*, Eze Chukwuebuka Chinemerem, Muhammad Nasir Umar, Mariam Umar, Rhoda Oluwatoyosi Oniyele, Sylvia Chikamnele Emejuru, Martin Benedict Nworie, Adewale Femi Emmanuel, Abebi Toyin Folakemi, Ugwuoke, Kenneth Chinekwu and Alhassan Muhammad Wudil