ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

Articles Inpress
Opinion Article DOI:
Urbanization Nexus Disaster Risk Management in Ethiopia

Author(s):

Adisu Tsegaye Asfaw
Published Date: 2024-12-31
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Research Article DOI: doi.org/10.47363/JFTNS/2024(6)195
Quality Evaluation of Glucose Syrup Produced from Saccharification of Cassava Starch by Amyloglucosidase

Author(s):

George Ifeoluwa Pele*, Esther Oluyinka Pele, Sunday Abiodun Malomo and Abiola Folakemi Olaniran
Published Date: 2024-11-04
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Research Article DOI: doi.org/10.47363/JFTNS/2024(6)196
Investigating the Impact of Incorporating Malted Ragi Flour on the Nutritional Composition and Sensory Characteristics of Muffins

Author(s):

KR Mohan* and Ganavi BR
Published Date: 2024-11-27
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Research Article DOI: doi.org/10.47363/JFTNS/2024(6)192
Formulation and Nutritional Analysis of Dragon Fruit Peel Powder Incorporated Mixed Fruit Jam

Author(s):

Indumathy P* and Geetha B
Published Date: 2024-12-03
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Opinion Article DOI:
New Stage of Agriculture Development, Agriculture High-Quality Development

Author(s):

Zhongsheng Guo
Published Date: 2024-12-23
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Research Article DOI:
Restoration Potential of Degraded Agricultural Land in Sub-Saharan Africa: A Review

Author(s):

Joseph Kalonga
Published Date: 2024-12-31
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